Sunday, June 23, 2013

Tim Ho Wan Singapore

Took the day off and to perm hair and try Tim Ho Wan, no queue around 3 to 4pm on weekday.

Legendary char siew bun is awesome, crusty, soft and juicy.

 I never love 馬拉糕 so much, this is so fluffy light.


Osmanthus jelly, why you so pretty.
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